Beluga HusoHuso

The HusoHuso variety, globally celebrated as the planet's most prestigious caviar, offers a truly singular gastronomic experience.

It is distinguished by its remarkably large, pearl-like grains, which typically measure between 3.5 to 4 millimeters. This impressive size is matched by an unparalleled flavor profile: a sublime, buttery creaminess that melts away on the palate. Connoisseurs worldwide prize this unique, delicate sensation.

Authentic Beluga roe typically exhibits a mesmerizing steel-gray shimmer. While the color may naturally range from a pale gray to a deeper anthracite, these subtle variations are simply nature's artistry and do not detract from its supreme quality.

Harvested from the Beluga sturgeon, often after a patient maturation period of around 20 years, this delicacy requires the utmost skill. The process is handled with extraordinary care to protect the eggs' tender and highly sensitive membrane, ensuring the delicate roe remains perfectly intact before it reaches your table. It is, unequivocally, the zenith of sturgeon roe.